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RECIPE
CONTEST WINNERS
First Place: Buzzing
Tortellini Soup
1/2 pound mild sausage links
2 1/2 + cups Bloodys by Buz™ Original
Bloody Mary Mix, divided
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 (16 oz.) can whole tomatoes, drained and
chopped
1 large carrot, sliced
1 small zucchini, halved and sliced
1 (9 oz.) package refrigerated,
cheese filled tortellini
1 cup grated Parmesan cheese
1. Cook sausage, turning occasionally,
in medium skillet over medium heat 7 minutes or until evenly
browned. Add 1/2 cup Bloodys by Buz™ Original Bloody
Mary Mix. Reduce heat to low; cover, and simmer 20 minutes.
Drain and let cool to touch.
2. Meanwhile, heat oil over medium-high
in large 5-quart saucepan or Dutch oven. Saute onion and garlic
until soft, about 3 minutes. Stir in remaining Bloodys by Buz™ Original Bloody Mary Mix, beef broth, tomatoes, and carrots.
Bring to a boil over high heat. Reduce heat and simmer, uncovered,
30 minutes, stirring occasionally.
3. Cut cooked sausage into
slices. Add to soup mixture. Return to a boil and add zucchini
and tortellini. Gently boil 7 minutes or until tortellini is
cooked. Ladle into 6 shallow soup bowls and top with Parmesan
cheese.
If needed when reheating soup, add more Bloodys by
Buz™ Original Bloody Mary Mix.
Serves 6
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