sorteio da quina de hoje a noite

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Bloodys by Buz
  sorteio da quina de hoje a noite

sorteio da quina de hoje a noite: sorteio da quina de hoje a noite

6 Servings

4 Cups chopped Yellow Onion
3/4 Cup chopped Celery
1 Stick Butter
1-1/4 teaspoons Kosher Salt, or to taste
1/4 Cup chopped fresh Basil, or 1 heaping teaspoon dried Basil
1 teaspoon Granulated Garlic
1/2 Cup BLOODYS BY BUZ™ Bloody Mary Mix
1/2 Cup Self-rising Flour
8 Ounces shredded Italian Cheese Blend
6 Cups Evaporated Milk
2 large Egg Yolks
1 Pound cooked, shelled and picked-over Crab Meat
1 Pound cleaned, cooked Crawfish tails
2 tablespoons Chopped Green Onion (with some tops)
8 Cups cooked al dente Fettuccini Lemon Pepper Pasta, warm (Spinach or plain Fettuccini can be substituted)

In a large pan, saute yellow onions and celery in butter over medium-high heat. Reduce heat, cover and simmer 15-20 minutes on low heat, stirring occasionally. Add salt, basil, granulated garlic, and Buz's Bloody Mary Mix, stirring well to combine.

In a separate bowl, whisk together the flour, cheese, evaporated milk and egg hyolks. Add the milk mixture to the sauce pan and whisk over low heat until the cheese has melted. Stir in the crabmeat and crawfish tails. Cook until heated through; stir in the green onions, taste and adjust seasonings as needed (crushed red pepper flakes or cayenne pepper can be added if desired). Pour sauce over pasta and serve...Garnish with sprigs of fresh basil, parsley or oregano. ENJOY!!


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