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RECIPE
CONTEST WINNERS
BBB is pleased to announce the winners of the recipe contest.
First Place: Candace
McMenamin, Lexington, SC, for her "Buzzing
Tortellini Soup"
Runner Up: Diane
Halferty, Corpus Christi,
TX, for her "BBBuz Cajun Crawfish & Crabmeat
Pasta"
Third: Janet
Reis, Bristol, TN, for her "BBB
Zinging Salsa"
Fourth: Jan
Sohn, Atlanta, GA, for her "Bloody
Gazpacho Mold"
Fifth: Tie
between Cheryl Perry, Elizabeth City,
NC for her "Bloody Good
Roasted Tomato Pudding" and…
Jackie Horridge, Nashville, TN, for her "BBB
Crab Gazpacho Aspic"
Special Award for youngest participant goes to Caroline
Gottleib, Sandy Hook, CT, for her "Bloody
Good Hamburgers"
Recipes
Have you discovered any unique uses for our mix? Or, do you
have any tasty recipes to submit? Let
us know! With your permission, we may even
post them on our site.
1.) Buz's Bloody Good Cocktail
Sauce
| Ingredients: |
Amounts: |
| Bloodys
by Buz™ Original Bloody Mary Mix |
16
fl oz |
| Prepared
Horseradish |
net
wt 8 oz |
| Tomato
Paste |
net
wt 6 oz |
| Splenda® |
1/4
cup |
Instructions:
Mix vigorously, chill, stand for 4 hours, serve with shrimp,
prawn, crackers or other cold shellfish. |
2.) Buz's Bloody Good
Chilled Spicy Cream Soup
| Ingredients: |
Amounts: |
| Bloodys
by Buz™ Original Bloody Mary Mix |
16
fl oz |
| Cream (any type or substitute) |
16
fl oz |
| One whole
Cucumber, peeled and seeded |
|
| Sugar or Splenda® |
1
tbsp (or to taste) |
Instructions:
Blend mix and cucumber, stir in cream, add up to 1 tbsp of Splenda® or sugar
to taste; chill; Garnish with dill or orange zest. Serves 4-6 |
3.) Buz's
Bloody Good Crock Pot Chile
| Ingredients: |
Amounts: |
| Bloodys
by Buz™ Original Bloody Mary Mix |
8
fl oz |
| Ground Beef (lean) |
1
lb |
| Frozen Pepper/Onion mix |
1
lb |
| Tomato Sauce |
One
can 15 oz net wt |
| Your
favorite beans (Pinto, Great Northern, Kidney) |
Two
cans 15.5 oz net wt |
| Season with Garlic Powder/Chile powder to taste |
|
Instructions:
Put all ingredients in Crock Pot. Cook 4-8 hours. Stir and taste hourly.
Enjoy!! Serves 4-6 |
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SUBMIT RECIPE
Buz's
Bloody Good Recipe Ideas
• Tossing your shrimp off the grill in a half cup of BBB
• Sustituting BBB for
tomato sauce in your meatloaf
• BBB as a marinade for fish or any meat, and try using it as a grilling
sauce as well (paint your fish or meat as it grills)
• BBB as a base for gazpacho soup
• Drizzling BBB over oysters on the half shell (or as an oyster shooter)
• Adding a few ounces of BBB to your potato or pasta salad
• Heating BBB and using as a pasta sauce
• Adding BBB to your soup stock
• BBB over your green salad or vegetables
• Adding to your stuffing mix |
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